Wheat Flakes
Wheat flakes are obtained through the thermal treatment and flaking of wholegrain wheat (Triticum aestivum L.).
Usage
Ingredient for bread, cakes, cookies, granola, muesli and cereal mixes.
Packaging Options
• 25-kg bags
• 800-kg Big Bags
Benefits
• Source Of Energy
• Wholegrain
• Fibers
• Clean Label
• Plant-based
