Barley Flakes
Barley flakes are obtained by thermal treatment and flaking of whole grain of barley (Hordeum vulgare L.).
Usage
Ingredients for bread, cakes, biscuits, granola, muesli, cereal mixtures, premixes and pasta.
Packaging Options
• 25-kg bags
• 1020-kg Big Bags
Benefits
• Source of energy
• Wholegrain
• Fibers
• Clean Label
• Plant-based
