Barley Flour
Barley flour is obtained through the dehulling, thermal treatment and milling of wholegrain barley (Hordeum vulgare L.).
Usage
Ingredients for bread, cakes, cookies, pre-mixtures, and pasta.
Packaging Options
· 25-kg bags
· 1020-kg Big Bags
Benefits
· Source of energy
· Wholegrain
· Fibers
· Clean Label
· Plant-based
