Rye Flakes
Rye flakes are obtained by thermal treatment and flaking of whole grain of rye (Secale cereale L.).
Usage
Ingredients for bread, cakes, biscuits, granola, muesli, cereal mixtures, premixes and pasta.
Packaging Options
• 25-kg bags
Benefits
• Source of energy
• Wholegrain
• Fibers
• Clean Label
• Plant-based
• Wholegrain
• Fibers
• Clean Label
• Plant-based
