Stabilized Cereal Kernels
Stabilized wheat kernels, Stabilized rye kernels and Stabilized Barley kernels are obtained through the thermal stabilization of Whole Wheat kernels (Triticum aestivium L.), Rye (Secale cereale L.) and Barley (Hordeum vulgare L.).
Availability
Regular
Usage
Base ingredients destined to the manufacture of wholegrain products and products used in culinary preparations.
Packaging Options
25 kg plastic bags
Benefits
• Whole grain foods
• Fibers
• Clean Label
•Plant Based
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