Rye Flour
Rye flour is obtained through the heat treatment and milling of whole grains of rye (Secale cereale L.), without reconstitution.
Usage
Ingredients for bread, cakes, biscuits, granola, muesli, cereal mixtures, premixes and pasta.
Packaging Options
• 25-kg bags
Benefits
• Source of energy
• Wholegrain
• Fibers
• Clean Label
• Plant-based
