Fine & Ultrafine Wholegrain Wheat Flour
Whole wheat flour is obtained by milling whole wheat grains (Triticum aestivum L.), in different sizes, without reconstitution.
Usage
Ingredients for breads, cakes, biscuits, pizzas, premixes and extrused products.
Packaging Options
• 25-kg bags
• 1100-kg Big Bags
Benefits
• Source of Energy
• Wholegrain
• Fibers
• Clean Label
• Plant-based
