Texturized Vegetable Protein
Product obtained through the texturization of Pea concentrated protein, Beans concentrated proteins Oats concentrated proteins, Soybean concentrated protein or any combination of vegetable proteins. Due to the use of twin screw extruders, the produced TVP has excellent texture to be used in the production of meat analogues.
Availability
• Regular
• Gluten free
Usage
Ingredients to be used in formulations and applications as meat analogues.
Packaging Options
18kg Multilayer kraft paper bags with plastic liner
Benefits
• Clean label
• Plant based
• Source of proteins
• Texture improver.
