Pulse Flour
Our wholegrain chickpea flour is obtained through the milling of chickpea (Cicer arietinum L.). Black beans or pinto beans flour is obtained through the milling of black beans (Phaseolus vulgaris L.). Pea flour is obtained through the dehulling and milling of pea grains (Pisum sativum L.). Caupi beans flour is obtained through the dehulling and milling of caupi beans (Vigna unguiculata L).
Usage
Protein ingredients for pasta, baby food, extruded food, cookies, bread, cakes, supplements and textured protein.
Packaging Options
• 25-kg bags
Benefits
• Source of energy
• Proteins
• Clean Label
• Plant-based
