Pulse Concentrated Protein
Caupi beans concentrated protein is obtained by the dehulling and milling the grains of Caupi beans (Vigna ingliculata L.) followed by classification. Pea concentrated protein is obtained by the dehulling and milling the pea grains (Phaseolus vulgaris L.), followed by classification.
Usage
Ingredients for textured protein, meat substitutes, pasta, baby food, extruded food, cookies, bread, cakes and supplements.
Packaging Options
• Multiplay bag with liner 20kg.
Benefits
• Proteins
• Clean Label
• Plant-based
• Source of protein
