Oat Flour
Obtained through the milling of stabilized wholegrain oat kernels (Avena sativa L.). A good option not only for adding flavor and viscosity to food, but also to improving its nutritional properties.
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Availability
• Regular
• Organic
• Gluten free
Usage
Ingredient for baby food, cookies, bread, supplements, shakes, dairy and non-dairy beverages and pasta.
Packaging Options
• Ingredients
Big Bag | 25-kg bags
• Co-Manufacturing
Bag-in-box | Sachets
Benefits
Wholegrain food
• Source of fiber
• Option for improving texture
• Clean label
• Plant-based
