Groats
Obtained through the dehulling, enzymatic stabilization, and toasting of oat (Avena sativa L.) kernels. Base for all oat products, this minimally processed grain has high nutritional value, high content of insoluble fiber and soluble ß-glucans fiber
Availability
• Regular
• Organic
• Gluten Free
Usage
• Base ingredient for manufacturing oat products.
• Preparation of rice substitute foods.
Packaging Options
• Ingredients
Big Bag 25-kg bags
Benefits
• Whole food
• Source of fiber
• Option to improve textures
• Clean Label • Plant-based
