Oat Flakes
Product obtained by cutting and rolling whole grain of oats (Avena sativa L.). Stabilized, conserving all nutrients and fibers. Its excellent nutritional value, high content of insoluble and soluble fibers, proteins and ß-glucans, making this grain a superfood.
Availability
• Regular
• Organic
• Gluten Free
Usage
Ready-to-use food and ingredient to breakfast cereals, granola, muesli, granola bars, cookies, and bread.
Packaging Options
• Ingredients
Big Bag | 25-kg bags
• Co-Manufacturing
Bag-in-box | Sachets
Benefits
• Wholegrain food
• Source of fiber
• Option for improving texture
• Clean Label • Plant-based
