Oat-based Vegetable Beverage
The oat-based vegetable drink is obtained through the process of homogenization of water and oat flour (Avena sativa L.) and submitted to enzymatic reaction.
Availability
• Conventional
• Organic
• Gluten free
Usage
Ingredient for oat milk beverage, yogurt, ice cream, and dairy substitute products.
Packaging Options
• Plastic bag with double layers of polyethylene and articulated container for bag in box of polyethylene sheet. Storage and transport is refrigerated at 2°C.
Benefits
• Clean Label
• Plant-based
• Vegan
• Lactose free
• Source of energy
