Cereal Flakes - Corn, Rice and Multigrains
Corn flakes or rice flakes or multigrain flakes obtained by extrusion of whole flour or refined flour. The flakes have the same characteristics of crispiness and shape of the conventional product. All the flakes can be seasoned.
Availability
• Regular
• Organic
• Wholegrain
Usage
Ingredients for cereal bars, chocolate, granola, muesli and breakfast cereals.
Packaging Options
• Ingredients
Boxes containing plastic bags |
Big Bag | Kraft bags with inner liner
• Co-Manufacturing
Bag-in-box | Sachets
Benefits
• Source of energy
• Clean Label
• Plant-based
