Breading Flour
Product obtained through the extrusion of wheat flour of corn flour, followed by a special milling step. Products can be obtained with different colors and granulations, providing better adherence and crispness to the final products.
Availability
Regular
Usage
Utilized in breading meat products snacks, meat analogues and fried snacks.
Packaging Options
Multilayer kraft paper bags with liner.
Benefits
• Clean label
• Plant based
• Crispness
• Lower oil absorption index.
